Ingredients
6 Tbsp. Blueberry Lemon Dip & Dessert Mix 1 Brick (250 g) cream cheese, softened 3 cups Cool Whip 1 premade graham crust Blueberries (optional)
Instructions
Combine dessert mix with cream cheese; blend well. Gently fold in Cool Whip and spoon into crust. Refrigerate for 1 hour or more. Top cheesecake with fresh blueberries (optional) before serving.
Products Used
Blueberry Lemon Dip & Dessert Mix
